Fodder Beet – Everything you need to know about its cultivation

Foraggio beetroot It is a precious, juicy and extremely nourishing feed. It is recommended to feed all species of animals, such as horses, cattle, sheep and pigs. Forage beet can be consumed as such, in fresh state or in recipes for combined feed. The consumption of beets increases the production of milk and improves the taste of animal meat.

Foraggio beets has nutritional qualities and a high yield relating to the surface unit. Furthermore, it does not only have the production of roots, but also a high amount of leaves. Another advantage of the forage beet is its good storage capacity, as it can be maintained in surface silos or can be chopped and preserved in the form of combined diet.

The beetroot is a biennial plant, which in the first year of vegetation forms the body and in the second year it develops the branches in bloom, which fruits. In the first year of vegetation, the beetroot body is collected.

What requirements does the climate beetroot has on the climate and soil?

Foraggio beets have high temperature requirements. To sprout, the seeds need a temperature of 6-8 ° C in the ground. The optimal temperature during the vegetation period is 18-25 ° C.

It is also pretentious for water, so that large productions are obtained in areas where the rain of 500-600 mm fall, distributed evenly during the vegetation period.

As for the ground, the forage beet supports acidic and alkaline soils, but prefers fertiles, rich in humus and with a high aeroidal diet.

Rotation of forage beets crops

To obtain the best results, it is advisable that the beetroot returns to the same ground after 4-5 years. It is recommended to grow this plant according to the plants that release the ground soon, they are enough time to carry out the soil works and apply fertilization. Cereal, corn for silo, legumes or jags are recommended. It is not recommended that the beetroot from forage is grown after sorghum or corn for cereals. The beetroot is good for barley, barley, wheat, corn and sorghum.

How is the forage beets fertilized?

For forage beet, organic fertilization is very suitable, which can be obtained by applying a well -stopped manure before the hill. This fertilization can be completed during the vegetation period using simple or complex chemical fertilizers, taking into account the state of soil supply. When the basic plow is made, it is possible to apply fertilizers with phosphorus and potassium and during the preparation of the germ and vegetation, it is possible to apply phase nitrogen fertilizers.

The soil works required for the culture of beets

After the ground has been released, the work is done. The aim is to preserve water from the ground and level the earth. The plow is made at a depth of 28-30 cm. The depth of the plow is essential, as it influences production. The germinal bed is made, with the combinatori and the depth of work it should not exceed 4 cm.

How does it look like beetroot from forage?

The beetroot is resembled when the ground temperature is 6-8 ° C. From a calendar point of view, optimal sowing time begins at the end of March in the areas in the south of the country and at the beginning of April in the other areas of the country. 15-20 kg/ha are used. The beetroot resembles a distance of 45 cm between the files, 20-25 cm between the plants in a row and at a depth of 2-3 cm.

How do the weeds fight in the culture of beetroot?

Control of weeds is one of the essential care works in the culture of beets. To maintain this clean culture of weeds it can be prey or apply Herbicides specific.

How to irrigate the beetroot from forage?

To obtain high forage beets productions, culture must be irritated. The irrigation application is performed in June, July and August, so that the system can use water efficiently. It is recommended to maintain the soil to optimal humidity on the depth of 80 cm. 4-8 Irlains can be applied during the entire period of vegetation, using rules of 500-600 mc/ha. Precipitation is taken into consideration for irrigation.

Collection of beetroot from foraggio

The forage beet is collected when the leaves start yellow and the temperatures reach 5-6 ° C. If the beetroot is used in a fresh state, the harvest starts in August.