Thyme – Everything you need to know about Timo

Thyme is a plant originating in southern Europe, which is found in spontaneous flora in Europe and North America. In our country, it is grown on small areas, in all areas. It is an annual herbaceous plant, which grows in the form of a bush and can reach a height of 40-50 cm. It has short sessile leaves or shorts and small aromatic flowers, light or pink purple.

It is used as an aromatic, medicinal and spices plant. Used in foods, leaves and young thyme sprouts they give them a pleasant taste and aroma. It can be used in fresh or dry conditions for the preparation of soups, salads, meat, fish, mushrooms, tomato sauces, cans and vegetables, pickles and marinated. The thyme has bactericida, spasmolithic, diuretic, astringent, healing, sweat, therefore it is mainly used as a medicinal plant.

What requirements does the climate and soil have?

The thymus has moderate MDE environmental factors requirements. It can also grow in more vitre conditions. This plant loves light and, if grown in places exposed to the sun, it provides high and high heteric oils.

As for the land, the thymus prefers those rich in humus, clean of grass, well supplied with water and pH of 6-7.5. The culture of thyme is irrigated in drought conditions.

How to cultivate thyme?

The thyme can be grown by sowing directly on the field or by the production of seedlings. In general, it is grown in association with other cultures and in rare cases it is cultivated in pure culture. When preparing the earth, organic or chemical fertilizers can be administered, balanced NPK.

The direct sowing on the field is performed at the beginning of April, when there are 5-6 ° C at the ground temperatures. Thyme seeds It looks like a depth of 1.5-2 cm. To promote uniform germination, the soil must be well elaborate.

For the production of seedlings, the sowing is performed in cold or so -heated solarium seedlings at the end of March. In this case, the 3-5 g seeds are used on m². If there are favorable conditions, the thyme increases 8-14 days after sowing. Thyme seedlings need ordinary care work. Sowing is not restored, but is transplanted directly to the place of culture.

The seedlings are planted on the field in May, at a distance of 15-20 cm between the rows and 18-19 cm between the plants in turn. To irrigate the crop, it is advisable to install drop irrigation systems, which are installed before planting seedlings.

How does the culture of thyme takes care?

The culture of thyme must be kept clean by the weeds, and this is obtained through the mechanical prey of the intervals between the files and those.

In the case of crops obtained from sowing directly, the rarity is made when the plants have 4-5 couples of leaves. These remained about 18-19 cm.

During the vegetation period, irrigation is applied to maintain humidity in the soil.

If necessary, treatments for the fight against diseases and parasites are applied.

What are the diseases and parasites of the thyme?

The culture of thyme is rarely attacked by diseases and parasites. Aphids can sometimes be observed in the increases of the young plant. If you observe the occurrence of diseases or parasites, it is advisable to apply approved products.

How is the thyme collected and preserved?

The right time to collect the thyme is when the plants begin to bloom. The peaks of the sprouts or leaves are those that are collected and can be used fresh or dried in well -ventilated places. The collection can also be performed by cutting the basic and drying plants as such in the well -ventilated rooms.