What agricultural works are made in August?

August is considered a month of fire, from a meteorological point of view. It also bears the popular name of the snack, which is said to be from the taste of the word, referring to the taste of the fruits that cook in the last month summer. It is also one of the months in which farmers They have enough work in terms of field crops, vegetables, viticulture and fruit growth. Discover from this article which agricultural works are performed in August.

What agricultural works are made in August crops in the field?

In field cultures the following agricultural works are performed in August:

– maintenance works are performed in prey crops: diseases and parasites are fought, the herbicide and manual prey are performed;

-the works of collection, transport and conservation of the autumn wheat are completed;

– In areas where weather conditions did not allow the completion of the wheat collection campaign in July, these works continued;

– the lands are released by vegetable debris and the plows are made for the autumn sowing;

– irrigation is applied to agricultural surfaces that have a lack of water in the ground;

-The corn is collected by inherent, soybean and sunflower.

What agricultural works are made in August in the vegetables?

Here are the agricultural works in August in the vegetables:

– Autumn cultures are created directly from sowing: spinach, salad from which sowing is obtained at the end of September, dill and parsley for leaves;

– If the drought appears, the vegetables are watered early in the morning and late evening, without exceeding the limit of 10 l/m2, since the excess of water promotes the beginning of the diseases and dilutes the aroma of the plants;

– remove and destroy dry leaves from vegetables, as they can wear diseases of diseases or parasites;

– Garden tomatoes are collected naturally and are transformed into broth, juice or other preparations;

– The seeds are chosen for the following year and put in drying on paper, in the sun, then orders varieties and stored in paper bags;

– the cucumbers are collected and sottacenti;

– peppers, aubergines, pumpkins, carrots, pumpkin and green beans are collected;

– The first lower leaves are broken by the red beet and celery, to prepare the head;

– subsequent cultures are resembled, such as autumn cabbage and autumn cucumbers;

– The onion and garlic are collected and put in drying, then stored in shady and dry spaces;

– Loboda is grown, which is multiplied by the seeds that appear in August;

– the phytosanitary state of crops is monitored and appropriate treatments for the control of weeds are applied;

– The yellow and green melons are collected.

What agricultural works are made in August in viticulture?

Here are the agricultural works in August in viticulture:

-for the plantations in the first years of sowing, the second Copcite is made;

– Early grapes are collected. The varieties of red grapes are collected about 10-15 days after the white and aromatic varieties are collected about 10 days after the red ones;

– the latest treatments are applied and the last prey is performed;

– the soil eliminated and clean from weeds is maintained;

– the leaves around the bouquets of grapes are removed;

– The sprouts continue to continue in early August.

What agricultural works are made in August in the growth of fruit?

Here are the agricultural works in August in fruit growth:

– the first varieties of apples, pears and plums and green walnuts, peanuts are collected;

-The summer apples are collected, 10-14 days before reaching complete maturity when the green color on the shady side has not completely disappeared and are maintained in fresh spaces.

-The variety of summer pears are collected 8-12 days before full maturity, when the green color on the shaded side of the fruits begins to pass in green green;

– plums are collected;

– green walnuts are collected for the consumption of the nucleus in the green state and its use in various natural recipes;

– peanuts are collected, towards the end of August;

– Blueberries, Ribes and Panes Shock are collected by sweetness. The apricots are collected by dry, jam, jam, juice or syrup;

– all annual sprouts that grow vertically are removed;

– The prophets are arranged on trees with abundant fruit.