Black Ravanello – Everything you need to know about the culture of the Black Ravanello

Black radish, known as the scientific name of Paphanus Sativus was. NigerIt is used since ancient times in alternative medicine. Together with its numerous health benefits, it is appreciated because it is easily cultivated. As vegetables, it is not recognized for its flavor or use in the kitchen, but for nutritional qualities and beneficial properties.

The most important part of the black radish is the root, which can have a diameter between 8 and 10 cm. It is the part of the radish that is consumed. Inside it is white and outside is black. As for the taste, the black radish has a quick taste, similar to horseradish. It has a firm and clear consistency.

It has the leaves arranged 4-8 on the rosette, dark green and with more severe bristles on their surface. The stem has a cylindrical shape, with rough brushes and can reach a height of 1 meter. It makes white flowers, which bloom during the May-September. The fruits are used to obtain new plants in the future when they reach maturity and do it seed.

How is the black radish cultivated?

To cultivate the black radish, it is important to know what the conditions they need in terms of temperature, soil, light and humidity are.

As for the temperature, the black radish has some preferences that must be respected for development. The seeds are planted in the ground when the temperatures are at least 5 ° C. Germina in 29 days, provided that the temperature is 15-20 ° C. The plant increases and develops correctly at temperatures of 10-37 ° C. resists and cold, at temperatures up to -2 ° CC

This root prefers land with a pH of 6-7, but it can also develop in land with a pH between 5.3 and 8.3. It needs soil as fertile, well drained, clayey.

The plant is lover of light and needs it for more than 14 hours a day.

It needs soil and must be watered when it is drought, because drought determines the root.

If you want to cultivate black radishes through seedlings, they must be planted between June-August, at a depth of about 2 cm and at a distance of 20-25 cm with each other.

If you want to cultivate black radishes from the seeds, they must be inserted in the ground at a distance of 12-15 cm and are covered with soil, a process performed towards the end of the spring months.

Which works are necessary for the black radish?

The care work is equal to for RAVANELLO RED. The first necessary work involves the rarity of the plants, which are done when they have 2-3 well developed leaves and the work is repeated after about 3 weeks. The distance between the plants should be 15-20 cm.

Another necessary work is the herbicide, while the weeds take on soil resources, leaving plants without nutrients. The herbicide is done when the plant has 4-5 leaves.

The black radish needs 3-5 irrigation, with irrigation rules of 300-350 cubic meters/ha.

The landing of the earth is performed 2-3 times between files or gutters.

If necessary, specific phytosanitary treatments are applied for the cultivation of the black radish, depending on the disease or parasite.

Collect the black radishes

The collection is obtained when the roots reached specific consumption dimensions, that is about 3-4 months after the dawn, that is, in October and November.