The most common mistakes in the cultivation of corn and how to avoid them

The cultivation of corn can be extremely profitable if performed correctly, but some errors can reduce production and significant financial losses. From the improper choice of seeds to the incorrect application of the treatments, each phase of the cultivation process must be managed carefully. Find out what are the most common errors in the corn culture and the most effective solutions to avoid them.

1. The improper choice of seeds

One of the greatest mistakes is the use of some corn seeds not adapted to the climatic conditions and the type of soil in the area. Each corn hybrid has specific characteristics on drought tolerance, resistance to diseases and productivity.

How to avoid this error:

Choose the seeds based on the climate of your region, the type of soil and the purpose of culture (corn for cereals, silo, etc.). Consult specialists or seed suppliers to make the best choice.

2. Sowing an inappropriate density

Another common mistake is to sow too rarely or too often. Too high density causes greater competition between the plants for light, water and nutrients, which influences the surrender. On the other hand, too low density reduces production potential.

How to avoid this error:

Respect the recommendations relating to the sowing density for each hybrid. In general, optimal density varies between 60,000 and 75,000 plants/hectares, depending on the local conditions and applied technology.

3. The inadequate preparation of the soil is one of the most common errors in the cultivation of corn

A compact or insufficiently prepared soil can lead to the appearance of poor plants and a radical system underdeveloped. In addition, adequate soil unprepared can favor the accumulation of parasites and diseases.

How to avoid this error:

Performs the preparation of the soil works according to its type. Avoid excessive compaction and make sure that the soil has an aerated structure, capable of preserving the humidity necessary for the development of plants.

4. Errated fertilization is a common mistake in the cultivation of corn

The incorrect application of fertilizers (too much or too little) can have negative effects on culture. Excessive nitrogen fertilization can lead to excessive vegetative growth at the expense of grains production, while insufficient fertilization limits the development of plants.

How to avoid this error:

It performs soil analysis before applying fertilizers and respecting the nutrients of the corn. A balanced fertilization should include nitrogen, phosphorus and potassium, applied to appropriate doses.

5.

An irregular water intake can seriously affect the development of corn. Too much water leads to the asphyxia of the roots and promotes the appearance of diseases, while a deficiency of water affects the formation of the grains and reduces the surrender.

How to avoid this error:

Constantly warning soil humidity and applies irrigation according to the needs of the plant. The most critical periods for water needs are in twinning, flowering and filling of cereals.

6

The grass competes with corn for water, light and nutrients, reducing final production. Many cultures are influenced by delayed control or by the use of inappropriate herbicides.

How to avoid this error:

Apply pre -menging and post -emerging herbicides according to the recommendations. An efficient infesting control must start from the early stages of the development of plants.

7

The corn is exposed to numerous diseases (Fuzariosis, slab, corn rust) and parasites (the stretch of the stems, the worm of the wire, the sausages). Insufficient control can lead to high production losses.

How to avoid this error:

Constantly monitor culture and apply preventive treatments. Use integrated combat methods, including the rotation of crops and the use of resistant hybrids.

8. Collection too early or too late

The moment of collection directly influences the quality of production. If the corn is collected too early, cereals will have a high humidity content, which increases drying costs. If it is collected too late, there is the risk of losses caused by the fall of plants or by the attack of birds and rodents.

How to avoid this error:

The corn is annually when the humidity of the grains reaches 20-25% to reduce drying costs and the risk of loss.

In the end

Avoiding these errors in the cultivation of corn can guarantee a healthier and healthier production. With careful planning, the correct choice of seeds, the optimal application of fertilizers and the adequate protection against weeds and parasites, it is possible to increase the efficiency of your culture and maximize profit. Constant monitoring and the use of modern technologies will help you improve results from one season to another.