The action of pathogens on cereal crops, very often, determines significant pages for hectare. Although farmers make considerable efforts to combat cereal diseases, full avoidance of their effects is almost impossible. Therefore, it is extremely important to understand how systemic fungicides can be used correctly and rationally, so that plants can become invulnerable to the actions of pathogens. More interesting information, as regards the purpose and usefulness of systemic fungicides in agriculture, at this moment:
What are the most common pathogens to cereals?
The most common damage caused to cereal crops are caused by the following pathogens:
- Pseudocercostorella Herpatrichoides (coloring in the eyes of the stem)
- Cochlibolus Sativum (root Rot)
- Exiphe Graminis (Furnaa)
- Trick septoria (Setttoriosis leaf)
- Septoria Nodurum (Spice Septorioss)
- RECONDITY PUCKY (brown rust)
- Puccinia Stipormis (yellow rust)
- Fuzarium SPP (Fuzariosi)
In order to combat the harmful effects produced by them in agricultural crops, it is important to understand the role of systemic fungicides in the treatment of cereals, as well as how the resistance management can be obtained.
The second understanding of the objectives and the implementation of resistance management is as important as possible, since an efficient plan of coherent actions can help avoid a dark scenario: The appearance of new strains of pathogen, on which the action of fungicides had no effect.
What are systemic fungicides and what role do they play?
Systemic fungicides are substances used in the fight against pathogens that can influence crops, acting entirely at the level of the whole plant, penetrating the root, leaves, water and nutrients in its structure.
Therefore, the entire plant can be immunized against the harmful actions of the pathogen. However, it is important to note that the efficiency of systemic fungicides, as well as the validation of their properties, are conditioned by 2 very important criteria:
- The age of plants on which this treatment is applied;
- The speed with which the metabolization process of systemic fungicide is produced is produced.
What advantages do systemic fungicides have?
The use of systemic fungicides can determine the level of quality and duration of the final agricultural product, therefore choose the right solutions for a certain type of culture to take care of it as wishes, based on very interesting benefits:
- Based on the translation process, systemic fungicides cover the entire body of the treated plant, including the vegetative organs that have not been covered by the substance used.
- The best systemic fungicides are absorbed in a time of optimal plant (about 2-3 hours), thus minimizing the risk of their washing, in case of rainfall, during the period following the treatment session.
- Due to the translation process associated with this type of fungicide, the young parts of the system are in complete safety, continuing to develop without problems, after completing the treatment.
- Systemic fungicides do not act only on pathogens on external morphological areas, but can actually combat the equal conditions of the plant located at the level of driving ships.
- In addition, the use of fungicides prevents the development of herbal disorders, caused by the pathogens that I have previously mentioned, especially if the disease is in an initial phase.
- Last but not least, the best systemic fungicides to combat harmful mushrooms can also stop the infections already installed, in the vegetative organs.
What are the disadvantages of systemic fungicides?
- It is advisable that the treatment with systemic fungicides should be carried out three times a year. Otherwise, the phenomenon of pesticolic resistance of parasites can occur, therefore treatment with a certain substance can become useless.
- Systemic fungicides depth in depth the tissue of a plant, which can represent a cause of concern, especially for end consumers.
We invite you to find out which one is one The difference between systemic fungicides and contact
How do we manage the resistance of pathogens to fungicides?
- It uses only high quality systemic fungicides, as well as variety of plants with a level of resistance in front of the highest pathogens. However, it also takes into account the agronomic theory, to implement the most effective methods on the field to prevent diseases in plants.
- The best possible on the peculiarities of a particular pathogen are documented: its level of exposure to systemic fungicides, the dynamics of its development, the quantity of substance necessary to treat plants in the culture administered, etc.
- Discover all the details on the secondary problems you can face, on the risk of developing some forms of pathological resistance, which activate the impossibility of the agricultor to continue with the respective product for the plantation of the plants.
- It constantly monitors cereal crops, to detect pathogens in optimal time, performing systemic fungicides in advance, so that the problem suffered does not earn worrying proportions.
- Avoid the repeated use of the same systemic fungicide, since the recurring exposure of the plant in front of the same solution increases the risk of developing the resistance of the pathogen.
Here are the most important information on systemic fungicides that a farmer must know. Keep in mind that the use of correct products from Plantmaster And respecting the indications relating to the management of the resistance, they can very simplify your business and can actually help achieve the objectives you have proposed. Soon!
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